Baby Chicks and Salmonella: Tyler’s Story.Salmonella Illness Linked to Chicken: AJ’s Story.coli Illness Linked to Cake Batter: Harlee’s Story Keep Food Safe After a Disaster or Emergency plus icon.Foodborne Germs and Illnesses plus icon. Lettuce, Other Leafy Greens, and Food Safety.Foods That Can Cause Food Poisoning plus icon.Factors That Increase Your Risk for Food Poisoning.Food Safety for Special Events and Holidays plus icon.How to Prevent Food Poisoning plus icon.Refrigerate it at 40☏ or below or put it in the freezer as soon as possible until you are ready to eat or prepare it. Store perishable food at a safe temperature. Germs that cause food poisoning multiply quickly when food is in the “danger zone” between 40☏ and 140☏. Perishable food that has been sitting out for more than 2 hours, or 1 hour if it’s above 90☏ outside, can make you sick. If your delivery includes perishable food, be aware of how long it is kept out at room temperature. If you can’t be there in person, see if a neighbor can store the food until you return.īe aware of delivery times. Safe Food Delivery and ReceiptĪrrange for delivery when someone is at home so perishable foods such as meat, seafood, poultry, eggs, or dairy can be quickly stored in the refrigerator or freezer instead of being left outside until someone is home. Check the grocery store or delivery service website or call them to learn what they do to keep food safe before and during deliveries. Before Ordering Food From a Local Grocery Store for DeliveryĪsk questions first. During delivery, hot and cold foods should be kept separate from each other. Food should not be kept at room temperature for more than 2 hours, or 1 hour if exposed to temperatures above 90☏ (outside or in a hot car). Hot food should arrive hot, and cold food should arrive cold. Milk, meat, cut fruit, and other perishable foods delivered from a local store or farm also need to stay at a safe temperature. Food can be unsafe and still taste, look, and smell OK. If food arrives above 40☏, don’t eat it, or even taste it, to see if it is safe. Notify the company if food arrives above 40☏. After you make sure perishable food was delivered at a safe temperature (40☏ or below), store it in the refrigerator or freezer as soon as possible until you are ready to prepare it. Even if a perishable food product is smoked, cured, vacuum-packed, or fully cooked, it still must be kept cold. Perishable food that has been shipped should arrive frozen, partially frozen with ice crystals still visible, or at least as cold as it would be in a refrigerator (40☏ or below).Use a food thermometer to check the temperature of perishable food when it arrives. Look for labels that say “Keep Refrigerated” or “Keep Frozen” if you ordered perishable food.Make sure the company used insulated packaging and materials such as dry ice or frozen gel packs to keep perishable food cold in transit.Make sure food is still at a safe temperature when you unpack the shipment.Įxamine the items and packaging to ensure they are intact. Let the company know where you would like them to leave your box. Food should be delivered to a cool, shaded, and secure location where pests and rodents won’t be able to get it. If no one can be at home when food arrives, find a safe space for delivery. If you can’t be there in person, see if a neighbor can store the food until you return. Safe Food Delivery and ReceiptĪrrange for delivery when someone is at home so perishable foods such as meat, chicken and other poultry, seafood, eggs, or dairy can be quickly stored in the refrigerator or freezer instead of being left outside until someone is home. Find out if the company provides information with each shipment or delivery on safe handling and preparation of food, including cooking temperatures. Research companies and call customer service to ask about food safety practices.Īsk how the company responds if food is delivered at an unsafe temperature or is otherwise not safe to eat. Before Ordering Food for DeliveryĪsk questions first. This includes mail-order food and subscription meal kits. People whose immune systems are weakened by health conditions or medicine used to treat them, including people with diabetes, liver or kidney disease, HIV, or cancerįood shipped to your home needs to stay at a safe temperature to prevent the growth of germs that could make you sick.Handling delivered food safely is important for everyone, but especially if you are buying food for someone who is more likely to get food poisoning: Home-delivered food, like all food, must be handled properly to prevent food poisoning. Make sure food safety is part of the package, too. Mail-order food, subscription meal kits, home-delivered groceries, and restaurant deliveries can be convenient.
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